A healthy balanced diet is required for children as well as adults. Diet plays a significant role to maintain health of an individual. A balanced diet is the one which entails adequate consumption of proteins, fats, carbohydrates, vitamins, minerals and fibers. It involves intake of appropriate amounts of nutrients that are mainly obtained from vegetables, fruits and dairy products. The objectives of a balanced and healthy diet as recommended by the World Health Organization are:
- To achieve a healthy weight and energy balance.
- Elimination of trans fatty acids and saturated fats. Consumption of unsaturated fatty acids.
- Intake of simple sugar should be limited.
- Include a high amount of vegetables, fruits, nuts, legumes and whole grains.
- Intake iodized salt and limit consumption of sodium.
- Essential amino acids and proteins should form a major part of diet.
- Avoid consumption of food substances containing artificial preservatives and carcinogens.
- Foods contaminated with human pathogen should be strictly avoided.
- Limit intake of caffeine and alcohol
- Inclusion of vitamins, minerals and fibers in diet.
- Consume plenty of water. Healthy Balanced Diet Plan So what's the balanced diet plan? Simply avoiding consumption of carbohydrates and fats doesn't imply you are on a balanced diet. You must know that carbohydrates and fats energize the body to perform activities. It allows you to remain active. People who are striving towards weight loss goals, should limit rather than curtailing them completely. The balanced diet for children accentuates their growth with increasing age. It helps to strengthen their immune system and makes their body strong. In this article, you shall get the list of food that should be included under a balanced diet plan. Health nutritionists and dietitians suggest consumption of small meals in a gap of 3-4 hours, instead of devouring huge meals. A proper combination of fruits, vegetables, grains and dairy product will undoubtedly ensure a balanced diet. The healthy balanced diet for you is presented below. Group 1: Vegetables and Pulses Vegetables are rich in vitamins and minerals. Pulses are a source of protein and mono unsaturated fatty acids, essential for body. You can consume boiled or cooked vegetables one or two bowls daily. For lunch you can have the following list of vegetables.
- Lettuce
- Cauliflower
- Broccoli
- Spinach
- Tomato
- Cabbage
- Beans
- Lentils
- Bitter gourd
- Lady's finger or okra
- Carrot
- Apple
- Orange
- Grapes
- Lime
- Strawberries
- Banana
- Milk
- Eggs
- Cholesterol free butter
- Cottage cheese
- Tofu
- Wheat bread
- Brown rice
- Oatmeal
- Pasta
- Soya bean
- Cereal
- Corns
- Walnuts
- Almonds
- Peanuts
- Chicken
- Lean meat
- Salmon
- Tuna







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